Tania Barricklo-Daily Freeman
Sharron Burns-Leader, left, co-owner of Bread Alone located in Woodstock, Boiceville and Lake Katrine, was at the weekly Woodstock Farm Festival Wednesday with Jesse Frederick , the chef at all three bakeries, where they made personal sized pizzas. Every week they make Margarita pizzas along with a "market" pizza, selecting vegetables from a vendor at the market that day. The pizzas are made in their mobile wood- fired pizza oven named Andre, seen at right .
